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Tuna Fish

 

Tuna Fish-Steaks
Thunnus Albacares

Product description:
· Tuna fish steaks with skin and bones
· sawn, provided with a protective icing
· the black meat is largely removed
  from the steaks
· caught in the Atlantic or Pacific
Information

The tuna fish is the largest representative of the mackerel family. It is caught in the Mediterranean, in the Pacific as well as in the North and South Atlantic. It may have a length of up to 1.90 meters and a weight of 200 kilos. Tuna fishes live above all on squids and small fishes. Because of its veal-like, firm and tasty meat it is well suitable for roasting, grilling, stewing and baking.

Technical data:
Packaging:
Single weight:
Thickness:
Percentage icing:
Storage instruction:
one box of 5 kg or as desired
standard or individually
1,8 – 2,2 cm
5 - 8 %, separately frozen

store at at least -18 °C
 
 
Tuna Fish
Nutritional values related to 100 g of food:
kJoule (kJ):
Kilocalories (kcal):
Protein (mg):
Fat (mg):
Carbohydrates (mg):
Water (mg):
955
215
21750
15720
0
61910