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Products » Steaks » Black Halibut
 

Black Halibut-Steak

 

Black Halibut-Steaks
Rheinhardtius hippoglossoides

Product description:
· steaks with skin and bones
· sawn, provided with a protective icing
· caught in the North Atlantic
Information

The black halibut belongs to the flatfishes. It is much smaller than the white halibut. Its weight amounts to about 3 to 3.5 kg. Its meat is soft and has a tender taste. It is well suitable for smoking and poaching.




Technical data:
Packaging:
Single weight:
Thickness:
Percentage icing:
Storage instruction:
one box of 5 kg or as desired
standard or individually
1,8 – 2,2 cm
5 - 8 %, separately frozen

store at at least -18 °C
 
 
Black Halibut
 
Nutritional values related to 100 g of food:
kJoule (kJ):
Kilocalories (kcal):
Protein (mg):
Fat (mg):
Carbohydrates (mg):
Water (mg):
737
176
13217
13840
0
71681