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Catfish Fillet - Portions

Catfish Fillet - Portions
Anarhichas lupus

Product description:

· natural form, as grown
· without skin, virtually without fishbones
· sawn, provided with a protective icing
· caught in the North Atlantic

Information

The catfish is also known under the name of Atlantic wolfish or seawolf. It is caught in the North Atlantic or in the polar sea. It has a firm, juicy and hearty meat, which has a relatively high fat content. It is extremely well suitable for cooking, broiling or poaching. It is also suitable for smoking.

Technical data:

Packaging:

Single weight:

Thickness:

Percentage icing:

Storage instruction:

one box of 5 kg or as desired

standard or individually

1,8 – 2,2 cm

5 - 8 %, separately frozen

store at at least -18 °C

Nutritional values related to 100 g of food:

kJoule (kJ):

Kilocalories (kcal):

Protein (mg):

Fat (mg):

Carbohydrates (mg):

Water (mg):

422

101

18300

3300

0

76450